Entrees

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ENTREES

Served with tossed salad & bread

Choice of chicken: Fried or Grilled – or Eggplant $14.95
Shrimp $16.95

Parmigiana: homemade sauce and mozzarella
Savoy: Roasted red peppers, spinach, balsamic brown sauce
Marsala: Mushrooms & Marsala wine demi glaze
Francaise: Batter dipped in lemon wine sauce
Piccata: White wine sauce with capers
Cacciatore: Mushrooms, onions, peppers, red sauce
Milano: Artichoke hearts, roasted red peppers, mushrooms, basil, lemon wine sauce
Murphy: Sausage, potatoes, peppers, onions, balsamic brown sauce
Paisano: Roasted red peppers, artichoke hearts & mushrooms
Portobello: artichoke hearts, spinach, Portobello mushrooms, light red sauce
Sorrentino: prosciutto, eggplant, mozzarella, marinara sauce
Alla John’s: Broccoli Rabe, mushrooms, mozzarella, light marinara sauce
Eggplant Rollatini: ricotta & mozzarella